Dry Fruits
Figs
The ficus tree, which belongs to the mulberry family, produces figs as its fruit. Figs have a distinct, sweet flavour, a soft and chewy texture, and a lot of edible seeds that are just a little bit gritty. Figs are typically dried to preserve them since they are fragile and perishable when they are fresh. This produces a delicious and healthy dried fruit that can be consumed all year. The quality of all items must be guaranteed by the importer and exporter of dried fruit.
Raisins
The relief of constipation, acidity, anaemia, fever, and sexual dysfunction are just a few of the health advantages of raisins. Along with having a favourable effect on eye health, dental health, and bone quality, raisins have also been linked to attempts to gain weight in a healthy way.
Dry woodapple
However, the fruit's flavour is not the best, similar to many plants with healing properties, but all of the tree's components are used in a variety of processes, including the production of perfumes, soap, and furniture. Indian Ayurvedic medicine uses wood apple pulp as a tonic for the liver and the heart.
Dates
Dates can help with a variety of illnesses, including constipation, digestive issues, heart issues, anaemia, diarrhoea, and abdominal cancer. Additionally, dates help you put on weight. Dates include a variety of vitamins, minerals, and fibre.
Apricots
One of the earliest indications of summer are those gorgeous orange-colored fruits, apricots, which are high in beta-carotene and fiber. While fresh apricots in North America are available from May through August and are packed with vitamin C, dried and tinned apricots are accessible all year.
Dry lime rind
The exterior, golden skin of a lime is called the rind. Using a fine zester, it is obtained by removing only the coloured portion and leaving the white meat immediately beneath the skin. Due to the lime oil, which is volatile while peeling the rind, it has a pleasant, refreshing scent. Because the rind does not absorb the bitter white component, the flavour ranges from sour to acidic.
